Bombay plaza / Nation of Spices Menu (Update 2025)
Welcome to Bombay Plaza / Nation of Spices, a hidden gem in Auburn, WA that serves an exquisite array of Indian cuisine. From the moment you step inside, you're enveloped in a cozy ambiance, complemented by warm and attentive service. The menu boasts a tempting selection of Tandoori breads, with highlights like the Garlic Naan and Paneer Naan—perfect accompaniments for any dish.
Start your meal with delectable appetizers like Samosa or Fish Pakora, both packed with flavor. The soups are a delightful prelude, particularly the Mulligatawny with its subtle spice. But the stars truly shine in the main courses; patrons rave about the Butter Chicken and Lamb Vindaloo, each dish bursting with authenticity and rich spices.
Large portions ensure that you'll leave satisfied, making this spot a must-visit for food lovers. Be sure to explore the spice levels tailored to your preference, elevating your dining experience even further!
Appetizers
Samosa
Potatoes, green pees and flavored with spices.
Veg Pakora
Fresh cut vegetables, fried and spiced chickpeas.
Paneer Pakora
Cheese deep fried and lightly spiced chickpeas.
Chicken Wings
Boneless white meat and deep and fried chickpeas.
Fish Pakora
Fish peaces deep fried in spicy chickpeas.
Daal Soup
Dal cooked with special herbs and spices.
Mulligatawny Soup
Chicken and dal soup with Indian spices.
Tomato Soup
Tomato soup with American and Indian spices.
Soups
Tandoori Breads
Naan
Leavened bread.
Garlic Naan
Leavened bread with garlic.
Roti
Whole wheat bread.
Paneer Naan
Leavened bread, shredded paneer and cilantro.
Spinach Naan
Leavened bread, spinach and chopped garlic.
Aloo Prantha
Leavened bread, potatoes, cumin and spices.
Lacha Prantha
Leavened bread.
Cheese Naan
Stuff cheese, Oven baked flatbread.
Dal Tadka
Lentil sauted with cumin seeds, garlic and ginger.
Dal Makhni
Light spiced, slow simmered lentil.
Chana Masala
Chickpeas and fresh tomatoes cooked in thick onion based sauce.
Saag Chana
Spinach cooked with chickpeas and freshly ground indian spices.
Matar Paneer
Fresh homemade cheese cubes cooked with green peas in spiced sauce.
Aaloo Matar
Fresh green peas and potatoes in a fragrant spiced sauce.
Palak Paneer
Spinach cooked with pieces of Fresh homemade cheese.
Palak Tofu
Spinach cooked with fresh tofu and creamy masala sauce.
Paneer Bhurji
Scrambled Indian homemade paneer with garlic, ginger and green peas.
Aloo Gobhi
Fresh cauliflower and potatoes cooked in ginger, garlic, onion and spices.
Mix Vegetable
Mixed vegetables cooked with fresh herbs and spices.
Bhartha
Eggplant baked in the tandoor mashed and seasoned with herbs and spices.
Butter Paneer
Homemade cheese cubes simmered in rich tomato butter sauce and cream.
Butter Tofu
Fresh Tofu tomato butter sauce and cream.
Malai Kofta
Bhindi Masala
Vegetable Entrees
Chicken Entrees
Chicken Curry
Special curry cooked in onion gravy with traditional spices.
Saag Chicken
Spinach with chicken dish enhanced with Indian spices.
Karahi Chicken
Chicken sauteed in ginger, garlic, onion and bell peppers specifically karahi.
Mango Chicken
Chicken sauted in crackling fresh herbs and onion gravy with mango chunks.
Chicken Coconut
Creamy coconut in fused with fresh herbs and spices.
Spicy Chicken Vondaloo
Vindaloo spicy sauce and potatoes and hot curry sauce.
Butter Chicken
Traditional chicken tomato butter sauce. Darkmeat.
Mint Chicken
Chicken sauteed with garlic, ginger and seasoned with fresh mint.
Goat Curry
Onion-based gravy with goat meat and tomato.
Mint Goat
Onion-based gravy with goat meat ginger and fresh mint.
Lamb Curry
Lamb meat cooked in traditional Indian style.
Lamb Mango
Tender, medallions of lamb sauted Indian style.
Mint Lamb
Tender, Medallions of lamb sauted with ginger and seasoned with fresh mint.
Lamb Coconut
Tender Medallions of lamb sautd with garlic Ginger creamy coconut sauce.
Karahi Lamb
Indian style stir fry cooked with onion, bell peppers and spices.
Lamb Vindaloo
Lamb & potatoes in hot and zesty spicy curry sauce.
Butter Lamb
Traditional lamb entre prepared in butter and tomatoes sauce.
Goat and Lamb Entrees
Biryani Specials
Veg Biryani
Basmati rice and veg infused with Indian herbs and spice. Served with raita.
Chicken Biryani
Boneless chicken cooked with basmati rice and spices.
Lamb Biryani
Boneless lamb cooked with basmati rice and spices.
Goat Biryani
Goat meat cooked with basmati rice and spices.
Shrimp Biryani
Jumbo shrimp cooked with basmati rice and spices.
Tandoori Chicken
Yogurt marinated chicken roasted to perfection in our clay oven.
Tandoori Tikka
Boneless Chicken marinated in yogurt spices roasted in the clay oven.
Tandoori Shrimp
Shrimp marinated in garlic, ginger touch of sesame oil made in clay oven.
Tandoori
Narvana Curry Special
Narvana Mix Veg
Narvana Paneer
Narvana Tofu
Narvana Shrimp
Narvana Chicken
Narvana Lamb
Basmati Rice
Mango Chut
Mint Chut
Mix Pickle
Raita
Onion Chilly Salad
Brown Rice
Side Entrees
Desserts
Kheer
Rice in thick milk almonds and nuts.
Gulab Jamun
Soft balls made of dried milk, sugar and syrup.
Ras Malai
Ras Malai is a popular Indian sweet delicious made with Indian cottage paneer discs.
Mango Lassi
Sweet mango and yogurt drink.
Salted Lassi
Refreshing yogurt drink.
Can Soda
Bottled Water
Masala Chai
Sparkling Water
Mango Shake
House Lemonade
Jal Jeera
Canned Beverages
Drinks
Mains
chola masala
chickpeas stew blended in spices.
Achari Gobi
Tempered pickling spice with cauliflower, peppers, and tomatoes.
Mix Veggies
Sauteed veggies in tomato onion sauce.
Aloo Beans
Sauteed beans and potato in tomato onion sauce.
Paneer Tikka masala
Creamy Onion and tomato gravy with clay roasted paneer
Matter Paneer ( Green Peas with Cottage Cheese)
Matter Paneer is one of the most popular paneer (Cottage Cheese) and Matter (Green Peas) are simmered together in a luscious gravy with tomatoes, onions and spices.
Chicken Tikka Masala
Creamy onion and tomato gravy with chicken.
kadai chicken
chicken, ball pepper, onion prepare in home grounded spices.
kadai lamb
lamb, ball pepper, onion bended in house grounded spice.
Lamb Chop
Clay oven grilled marinated in house spices.
Chef Special Curries
Delicious Shrimp Curry prepared with the Chef's experience.
Chef Special Chicken Curry
Delicious Chicken Curry prepared with the Chef's experience.
Chef Special Lamb Curry
Delicious Lamb Curry prepared with the Chef's experience.
Chef Special Goat Curry (with Bone)
Delicious Goat meat Curry prepared with the Chef's experience.
Dal Makhani
Slow cooked creamy mixed lentils.
Steamed Basmati Rice
Cooked using moist heat.
jeera rice
flavour rice with cumin seed and butter.
veg pulao
flavour rice with butter, spice and mixed vages.
Onion Chilli
Onion, chili, cucumber, and lemon.
Sides
Small Bites Archived
Veg Pakoda
Gram flour batter vegetables fritters.
Dalvada
Seasoned lentils fritters.
Crispy Paneer Roll
Cheesy paneer stuffed crisp fried.
Chicken Tikka
Tandoor and clay oven grilled chicken in-house tandoori marination.
Salmon Tikka
Tandoor and clay oven grilled salmon in-house marination.
Vada pao
Vada pao is a vegetarian fast food dish native to the state of Maharashtra ( INDIA). The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.
Coated Fried Tilapia Fish (Amritsari Fish)
Amritsari fish is a popular North Indian appetizer. Fish tilapia is coated with spices and then deep fried until crispy. It can be served as an appetizer with a sprinkling of chaat masala, green chutney.